Thursday, September 28th is the debut of our 2017 Howlin' Pumpkin!!! The expectations are high for Thad and PJ as they infused the brewery with the smell of pumpkin pie as they mixed up the oven roasted squash and appropriate spices. The goal is 7.2% ABV and 18 IBUs. It just so happens that 9.28 is National Drink a Beer Day ... huh!!!